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Dear visitors,

Welcome to the Oil mill Posedarje web site. Here you can find information about our products and services.

Dear visitors, Dear visitors,

Quality gurantee

Our top level technology of olive processing represents a guarantee of the top level quality we produce. We use the most modern technology in the world that guarantees the maximum efficiency.

Quality gurantee Quality gurantee

Tradition

The olive oil is present in the Mediterranean since 4000 B.C. and its diet is impossible to conceive without it.

Tradition Tradition

Health in your plate

Olive oil mainly consists of desaturated fat acids the quality of which has a beneficial effects on heart and blood vessels. The Croatian olive oil is among top five olive oils of the world.

Health in your plate Health in your plate
 
Oil manufacture PDF Print E-mail
Fresh olives are needed in order to begin the production of  extra virgin olive oil. The best results are obtained by processing the olives twenty-four hours after the harvest. The processing begins with the weighing of  the fruit. After the weighing, the olives are  pourred into a container from which are then transferred by the elevator into a washing jar where all the impurities, leaves and branches are  removed. After washing, the olives are transferred by the elevator into the mill where the fruit, along with the pit, are crushed. The pit contains natural preservative which provides the quality and durability of olive oil.
 
After the mill, the pump chases the blend into the blenders where the blend is stirred at a certain temperature (28c◦) for 45 minutes. Such processing is called COLD PROCESSING (PRESS).
 
The process of stirring the blend at a certain temperature makes the oil detach from the olive itself (the oil can be seen at the top of the blend in the blender).
 
After the oil has been separated in the blender, all the blend (the pit, vegetative water, oliver and oil) are sent to the centrifuge where liquids are separated from the solid part and the liquid oil from vegetative water. 
 
The vegetative water is sent to the collecting pit. The solid part-pits and olives are sent to trucks and then to deposition.
The olive oil flows through the separators and  it's  purified in that way. With the help of water, the separator detaches all the impurities from the oil.
 While it is being purified, the oil is being  collected into specific jars and it is given to the owner. The owner can then sell the oil or use it for his own needs.